Ninemeier, Jack D. <br/><br/>
Basic accounting standards / 
Jack D. Ninemeier, Raymond S. Schmidgall. 
 - xii, 204 pages ;  24 cm. 
 - The L.J. Minor foodservice standards series ;  v. 3 .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0870554565 :  $45.00 (est.) 9780870554568 
<br/><br/><label>LCCN: </label>84000313  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Food service--Accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / N56 1984 
<br/><br/><label>Dewey Class. No.: </label>657/.837/00218