Moore, Charlotte, <br/><br/>
Food and beverage service management / 
Charlotte Moore. 
 - viii, 233 pages :   color Illustration ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781639898435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>647.95068