Bernard, Ryker <br/><br/>
Banquet catering management / 
Ryker Bernard. 
 - viii, 305 pages :   25 cm. 
<br/><br/>Includes bibliographic references and index. 
<br/><br/><label>ISBN: </label>9798891610125 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Catering--Management.
<br/><br/><label>Dewey Class. No.: </label>642.95