TY  - BOOK
AU  - Walker,Zachary
TI  - Food processing technology: principles and practice 
T2  - Textbook series
SN  - 9788888363577
U1  - 664 23
PY  - 2024///]
CY  - New York, NY
PB  - Larsen & Keller Education
KW  - Food processing
KW  - Food industry and trade
KW  - Technological innovatios
N1  - Includes bibliographical references and index
ER  -