Walker, Zachary, <br/><br/>
Food processing technology :  principles and practice / 
Zachary Walker 
 - vi, 211 pages :   color illustrations;  26 cm 
 - Textbook series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788888363577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing.<br/>Food industry and trade--Technological innovatios.
<br/><br/><label>Dewey Class. No.: </label>664