The next frontier of restaurant management :  harnessing data to improve guest service and enhance the employee experience / 
edited by Alex M. Susskind and Mark Maynard. 
 - 1 online resource. 
 - Cornell hospitality management .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"-- 
<br/><br/><label>ISBN: </label>9781501736520 9781501736537 
<br/><br/><label>LCCN: </label>2018054426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 
<br/><br/><label>Dewey Class. No.: </label>647.95068