TY  - BOOK
AU  - Anandharamakrishnan,C.
AU  - Moses,Jeyan A.
AU  - Anukiruthika,T.
ED  - Ohio Library and Information Network.
TI  - 3D printing of foods
SN  - 9781119669821 
AV  - TP372.85 .A53 2022
U1  - 664.0028/4 23
PY  - 2022///
CY  - Chichester, West Sussex, Hoboken, NJ
PB  - John Wiley & Sons Ltd
KW  - Three-dimensional food printing
KW  - Electronic books
N1  - Includes bibliographical references and index
N2  - "3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based food fabrication. As an emerging field, 3D printing of foods is posed to revolutionize the global food processing sector"--
UR  - https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
ER  -