Anandharamakrishnan, C., <br/><br/>
3D printing of foods / 
 Three dimensional printing of foods. 
C. Anandharamakrishnan, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, Jeyan A. Moses, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India, T. Anukiruthika, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India. 
 - First edition. 
 - 1 online resource (xv, 560 pages) :  illustrations (some colour) 
 - 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing integrates 3D printing and digital gastronomy techniques, to provide a novel platform for food customization, personalized nutrition and age-based food fabrication. As an emerging field, 3D printing of foods is posed to revolutionize the global food processing sector"-- 
<br/><br/><br/>About the Author<br/>Dr. C. Anandharamakrishnan, Director, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, India<br/><br/>Dr. Jeyan A Moses, Assistant Professor, Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), MoFPI, Govt. of India, Thanjavur, India<br/><br/>Dr. T. Anukiruthika, Indian Institute of Food Processing Technology (IIFPT), MoFPI, Govt. of India, Thanjavur, India 
<br/><br/><label>ISBN: </label>9781119669821  9781119669838 1119669839 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Three-dimensional food printing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP372.85  / .A53 2022 
<br/><br/><label>Dewey Class. No.: </label>664.0028/4