Lara, Naomi  <br/><br/>
Food production, catering & F and B management / 
Naomi Lara 
 - First edition 
 - xi, 316 pages :   color illustrations ;   24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781912859764 
<br/><br/><label>LCCN: </label>1912859769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Technological innovations<br/> Food--Preservation<br/>Food -- Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664