TY  - BOOK
AU  - Clarke,Carl
AU  - Billington,Robert
TI  - The whole chicken
SN  - 9781784883652
U1  - 641.665 23
PY  - 2020///
CY  - London
PB  - Hardie Grant Books, 
KW  - Cooking (Chicken)
N1  - Includes index
N2  - Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability

ER  -