TY  - BOOK
TI  - Hygiene, safety and first aid in hospitality
SN  - 9781984678966
U1  - 647.95068 23
PY  - 2023///]
CY  - New York, NY : 
PB  - 3G E-Learning LLC, 
KW  - Restaurant management
KW  - Food service
KW  - Sanitation
KW  - Hotels
KW  - Safety measures
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes bibliographical references and index
ER  -