Hygiene, safety and first aid in hospitality 

 - vii, 259 pages :   color illustrations ;   26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781984678966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food service--Sanitation.<br/>Hotels--Safety measures<br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>Dewey Class. No.: </label>647.95068