TY  - BOOK
AU  - Kahate,Ruta
AU  - Badiozamani,Ghazalle
TI  - 6 spices 60 dishes: Indian recipes that are simple, fresh, and big on taste 
SN  - 9781797216201
AV  - TX724.5.I4 K2156 2023
U1  - 641.5954 23/eng/20220707
PY  - 2023///
CY  - San Francisco, California
PB  - Chronicle Books LLC
KW  - Cooking, Indic
KW  - Spices
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; My crazy culinary journey --; One new spice; a whole new book --; Versatility is my secret sauce --; 6 spices, 3 vessels --; A few more ingredients and tools --; Health-giving soups --; Bright salads and unusual raitas --; Vegetables: leaf, fruit, flower, root --; Hearty dals and beans --; Nourishing grains and more --; Uncommon mains: eggs, seafood, and meat
N2  - Using just six spices-- cayenne, coriander, cumin, tumeric, mustard seed, and asafetida-- Kahate presents sixty recipes that are easy to prepare but deliver rich, complex flavor. The dishes include a ton of nourishing veggies, raitas, grains and dals, and are fresh, healthy, and versatile enough to mix and match with your everyday cooking. Kahate even includes Instant Pot variations, and stories from her own culinary life on two continents. -- adapted from inside front cover
ER  -