TY  - BOOK
AU  - Hayes,David K.
AU  - Ninemeier,Jack D.
TI  - Cost control in foodservice operations
SN  - 9781394208043
AV  - TX911.3.C65 H38 2024
U1  - 647.95068/1 23/eng/20231017
PY  - 2024///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Food service
KW  - Cost control
N1  - Includes index
N2  - "The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--
ER  -