Buettner, Dan <br/><br/>
The Blue Zones American kitchen :   100 recipes to live to 100 
 One hundred recipes to live to one hundred 

 - 303 pages :  Illustrations [color] ;  26 cm 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Indigenous, Native, and early American -- African American -- Latin American -- Asian American -- Regional and contemporary American -- Blue Zones food guidelines. 
<br/><br/><label>ISBN: </label>9781426222474 
<br/><br/><label>LCCN: </label>2023277946 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking.<br/>Longevity--Nutritional aspects.<br/>Aging--Nutritional aspects.
<br/><br/><label>LC Class. No.: </label>TX837  / .B9135 2022 
<br/><br/><label>Dewey Class. No.: </label>613.2