Remaneses, Nico B. <br/><br/>
Kitchen essentials and basic food preparation /  
Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera, Ivan L. Bartolata, Mark Irvin C. Celis 
 - xii, 220 pages :  illustrations (black & white) ;  26 cm  
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9786214092253 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.--Study and teaching<br/>Kitchen utensils.<br/>Cookery--Equipment and supplies<br/>Nutrition
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.5