TY  - BOOK
AU  - Kapoor,Sybil
TI  - Sight smell touch taste sound: a new way to cook 
SN  - 9781911595670 (hardback)
U1  - 641.5 23
PY  - 2018///
CY  - London
PB  - Pavilion
KW  - Senses and sensation
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index; Cover; Title; Contents; The Theory; Taste; Taste Notes:; Sweet; Sour; Bitter; Salt; Umami; Marination; Combination; Layering; Dressing; Saucing; Accompanying; Flavour; Flavour Notes:; Ozone
Sulphur; Earthy
Fungi; Fruity
Spicy; Floral
Citrus; Herbal
Verdant; Creamy
Buttery; Toasty
Nutty; Smoky
Woody; Anticipation; Infusion; Blending; Transformation; Final Additions; Texture; Texture Notes:; Liquid; Jellied; Soft; Chewy; Hard; Learning About Texture; Changing Texture; Fat Sensitivity; Sound; From Hand to Mouth; Challenging Textures; Temperature; Temperature Notes:; Hot; Warm Tepid Cold; Frozen; Hot; Warm; Tepid; Cold; Frozen; Appearance; Appearance Notes:; Context; Seasonality; Texture; Colour; Memory; In the Beginning; Construction; Heightening Expectation; Instagram versus Reality; Personal Expression; Bibliography; Index; Acknowledgements; Copyright
N2  - What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? 'Sight Smell Touch Taste Sound' is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals
ER  -