TY  - BOOK
AU  - Strawbridge,James
TI  - The artisan kitchen: the science, practice, & possibilities 
SN  - 9781465499363
AV  - TX651 .S84 2020
U1  - 641.5 23
PY  - 2020///]
CY  - New York, NY
PB  - DK Publishing
KW  - Cooking
KW  - Fermented foods
KW  - Brewing
KW  - Bread
KW  - Smoking (Cooking)
KW  - Cookbooks
KW  - lcgft
N1  - "Fermenting, brewing, bread making, curing, smoking, wood cooking" -- Cover; Includes index; Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking
N2  - About The Artisan Kitchen
Reconnect with a more mindful way of cooking and spark your creativity.

Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.


ER  -