TY  - BOOK
AU  - Dawson,Arthur Potts
AU  - Hamilton,Liz Haarala
AU  - Hamilton,Max Haarala
TI  - Veg
SN  - 9781845336783
AV  - TX801 .D289 2012
U1  - 641.65 23
PY  - 2012///
CY  - London
PB  - Mitchell Beazley, 
KW  - Cooking (Vegetables)
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was head chef for Ruth Rogers & Rose Gray at London's River Cafe, the Soho House Group at Cecconi's and Jamie Oliver's Fifteen. He founded London eco-restaurants Acorn House and Water House and is working on his next restaurant. 

Arthur lives in London and Somerset, UK, with his partner and two children.; Introduction. What's best when ; The Eat Your Veg larder -- Roots & tubers. Skill: mash ; Skill: roast -- Bulbs & stems. Feast: Mediterranean ; Feast: classic -- Leaves & flowers. Skill: gratin ; Skill: pickle -- Fruits & fungi. Skill: tomato sauce ; Feast: Tex-Mex grill -- Beans & pods. Feast: curry -- Basics
N2  - Eat Your Vegetables contains a mix of classics, basics, simple food and show-off dishes that make the most of what's in season so that you can enjoy more vegetables, every day. With chapters arranged by vegetable including Roots & Tubers, Bulbs & Stems, Leaves & Flowers, Fruits & Fungi and Beans & Pods, there's something for everyone. An incredible variety of recipes provides all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint: now's the time to eat more vegetables.
ER  -