Dawson, Arthur Potts,  <br/><br/>
Veg / 
 Eat your vegetables   Eat your vegetables  
Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton. 
 - 304 pages :  color illustrations ;   26 cm. 
<br/><br/> Includes index.  Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was head chef for Ruth Rogers & Rose Gray at London's River Cafe, the Soho House Group at Cecconi's and Jamie Oliver's Fifteen. He founded London eco-restaurants Acorn House and Water House and is working on his next restaurant. <br/><br/>Arthur lives in London and Somerset, UK, with his partner and two children.  
<br/><br/>Introduction. What's best when ; The Eat Your Veg larder -- Roots & tubers. Skill: mash ; Skill: roast -- Bulbs & stems. Feast: Mediterranean ; Feast: classic -- Leaves & flowers. Skill: gratin ; Skill: pickle -- Fruits & fungi. Skill: tomato sauce ; Feast: Tex-Mex grill -- Beans & pods. Feast: curry -- Basics. 
<br/><br/> Eat Your Vegetables contains a mix of classics, basics, simple food and show-off dishes that make the most of what's in season so that you can enjoy more vegetables, every day. With chapters arranged by vegetable including Roots & Tubers, Bulbs & Stems, Leaves & Flowers, Fruits & Fungi and Beans & Pods, there's something for everyone. An incredible variety of recipes provides all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint: now's the time to eat more vegetables.  
<br/><br/><label>ISBN: </label>9781845336783 184533678X 
<br/><br/><label>LCCN: </label>2012538017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX801  / .D289 2012 
<br/><br/><label>Dewey Class. No.: </label>641.65