TY  - BOOK
AU  - Hildyard,Anne
TI  - Fish & seafood : : 175 delicious and contemporary recipes shown in 220 photographs / 
SN  - 9781780193113
U1  - 641.692 23
PY  - 2014///
CY  - London
PB  - Southwater, an imprint of Anness Publishing Ltd., 
KW  - Cooking (Seafood)
KW  - Cooking (Fish)
KW  - Cookbooks
N1  - Includes index; Anne Hildyard is an editor and writer, who has brought together a carefully selected collection of wonderful fish recipes from leading food writers.; Soups and appetizers
Pasta and rice
Poached, grilled and steamed
Fried and baked
Pies and gratins
Casseroles and curries
N2  - COOKING WITH FISH & SEAFOOD. This title features 175 delicious and contemporary recipes that are shown in 220 photographs. It includes recipes for salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi. The inspiring ideas for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles and stews. Each recipe has an enticing photograph of the finished dish, is explained with step-by-step instructions and comes with a complete nutritional breakdown. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a great contribution to a healthy diet
ER  -