TY  - BOOK
AU  - Labensky,Steven
TI  - Webster's new world dictionary of culinary arts
SN  - 013026430x
U1  - 641.03 
PY  - 2001///
CY  - New Jersey
PB  - Prentice Hall
KW  - Food
KW  - Dictionaries
KW  - Cookery
N1  - Primary
N2  - This culinary dictionary has entries drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy

ER  -