Labensky, Steven <br/><br/>
Webster's new world dictionary of culinary arts/ 
Steen Labensky, Gaye G. Ingram, Sarah R. Labensky; illustrations by WIlliam E. Ingram 
 - Second Edition. 
 - v, 522 pages :  illustrations ;  25 cm. 
<br/><br/> This culinary dictionary has entries drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.<br/> 
<br/><br/> Primary 
<br/><br/><label>ISBN: </label>013026430x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries<br/>Cookery--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.03