Berkoff, Nancy <br/><br/>
Fundamentals of food and nutrition in the culinary arts / 
Nancy Berkoff 
 - xvi, 377 pages ;  illustrations ;  26 cm 
<br/><br/><label>ISBN: </label>9812471995 9789812471994 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Nutrition<br/>Cookery<br/>Table setting and decoration
<br/><br/><label>Dewey Class. No.: </label>613.2