TY  - BOOK
AU  - Brown,Douglas Robert
TI  - The food service manager's guide to creative cost cutting: : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses 
SN  - 0910627614
U1  - 647.950681 
PY  - 2006///
CY  - Ocala, Fl.
PB  - Atlantic Publishing
KW  - Food servicel
KW  - Cost control
KW  - Food service management
ER  -