Gisslen, Wayne <br/><br/>
Professional baking :   study guide to accompany / 
Wayne Gisslen 
 - Third edition 
 - vi, 153 pages ;  28 cm. 
<br/><br/><label>ISBN: </label>0471417742 9780471417743 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation
<br/><br/><label>Dewey Class. No.: </label>641.815