Arduser, Lora <br/><br/>
Food service menus:   pricing and managing the food service menu for maximum profit / 
Lora Arduser 
 - 143 pages ;   illustrations ;  21 cm. 
<br/><br/><label>ISBN: </label>0910627231 9780910627238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant--Prices<br/>Food service--Prices<br/>Menus
<br/><br/><label>Dewey Class. No.: </label>647.950681