Biotechnology and food processing mechanics 
Editor: Meenakshi Paul 
 - 280 pages;  23 cm 
<br/><br/> Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>9788189729158 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food processing biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664.024