TY  - BOOK
AU  - Shrivastava, Atul
TI  - Fundamentals of food, catering and beverage management / 
SN  - 9788126160341
U1  - 642.4068 
PY  - 2014///
CY  - New Delhi
PB  - Anmol Publications Pvt. Ltd.
KW  - Food service management
KW  - Bars (Drinking establishments)
KW  - Management
KW  - Caterers and catering
N1  - Includes bibliographical references and index; 600-699; 642
ER  -