Shrivastava, Atul <br/><br/>
Fundamentals of food, catering and beverage management /  
Atul Shrivastava 
 - 304 pages;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9788126160341 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bars (Drinking establishments)--Management.<br/>Caterers and catering--Management.
<br/><br/><label>Dewey Class. No.: </label>642.4068