TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - NRAEF ManageFirst food production: competency guide 
SN  - 9780131752344
AV  - TX911.3.Q34 N73 2007
U1  - 363.1926 22
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food
KW  - Quality control
KW  - Safety measures
KW  - Food service management
N1  - Includes index; "A foundation topic of the NRAEF certificate program"--Cover
UR  - http://www.loc.gov/catdir/toc/fy0711/2006281215.html
ER  -