NRAEF ManageFirst food production :  competency guide / 
 Food production :  competency guide 
National Restaurant Association Educational Foundation. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2007. 
 - x, 159 pages :  illustrations (some col.) ;  29 cm. 
 - NRAEF ManageFirst program .
<br/><br/> Includes index.  "A foundation topic of the NRAEF certificate program"--Cover. 
<br/><br/><label>ISBN: </label>9780131752344 
<br/><br/><label>LCCN: </label>2006281215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality control.<br/>Food--Safety measures.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.Q34  / N73 2007 
<br/><br/><label>Dewey Class. No.: </label>363.1926