Cariņo, Celia E. <br/><br/>
Western cuisine :   French, Italian, Spanish, German, Greek, Russian, Swiss, Austrian / 
Celia E. Cariņo, Enrique R. Luces, Reynaldo H. Carandang. 
 - x , 374 pages :  illustrations ;  25 cm. 
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<br/><br/><label>ISBN: </label>9789719905813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Cooking, Italian<br/>Cooking, Spanish<br/>Cooking, German<br/>Cooking, Greek<br/>Cooking, Russian<br/>Cooking, Swiss<br/>Cooking, Austrian<br/>International cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.5094