TY  - BOOK
TI  - Food service and catering management: a practical guide 
SN  - 9712714462
U1  - 647.95068 
PY  - 2004///]
CY  - Pasig City
PB  - Anvil Publishing
KW  - Food service
KW  - Caterers and catering
KW  - Food service management
N1  - Includes bibliographical references and index; 600-699
ER  -