Food service and catering management :  a practical guide / 
The Maya Kitchen. 
 - vii , 23 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9712714462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Caterers and catering<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068