Guasch, Juan Martin <br/><br/>
Introduction to hotel and restaurant management / 
Juan Martin Guasch , Erlinda H. De Gracia, Cerilla B. Esgra. 
 - 274 pages :  illustrations 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.94068