TY  - BOOK
AU  - Ang,Mary Jean
AU  - BalanonHannah A.	 	 	 	 	 	 	 	
AU  - Cariño,Celia E.	 	
AU  - Guerrero,Eunice D.	 	 	
AU  - Pascual,Marilou P.	 	
AU  - Pradez,MaCecilia P.
TI  - Fundamentals of food safety and sanitation with HACCP
SN  - 97897118214985
U1  - 363.7296 
PY  - 2014///
CY  - Malabon City
PB  - Mutya Publishing House Inc.
KW  - Food service
KW  - Safety measures
KW  - Food handling
KW  - Sanitation
N1  - 300-399; 363.7296
ER  -