Ang, Mary Jean <br/><br/>
Fundamentals of food safety and sanitation with HACCP / 
Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariņo, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez 
 - 316 pages :  illustrations ;  25 cm. 
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<br/><br/><label>ISBN: </label>97897118214985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Safety measures.<br/>Food handling --Sanitation.<br/>Food service --Sanitation.<br/>Food handling --Safety measures.
<br/><br/><label>Dewey Class. No.: </label>363.7296