TY  - BOOK
TI  - Theory, practice and techniques in food chemistry
SN  - 9781680947984
U1  - 664.07 
PY  - 2018///]
CY  -  New York, NY
PB  -  3G E-Learning LLC
KW  - Food
KW  -  Analysis.
KW  -  Food
KW  - Composition.
N1  - 600-699
ER  -