TY  - BOOK
AU  - Farrimond,Stuart
TI  - The science of cooking
SN  - 9781465463692
U1  - 641.3 
PY  - 2017///
CY  -  London
PB  -  Dorling Kindersley
KW  -  Cooking
KW  - Technique
KW  - Food.
N1  - 600-699
ER  -