Farrimond, Stuart <br/><br/>
The science of cooking 
Dr. Stuart Farrimond. 
 - 256 pages :    illustrations (chiefly color) ;   27 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781465463692 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooking --Technique.<br/>Food.  
<br/><br/><label>Dewey Class. No.: </label>641.3