TY  - BOOK
AU  - Crocker,Pat
TI  - Juicing & smoothies for dummies
SN  - 9781119057222
U1  - 641.875 
PY  - 2016///
CY  - New Jersey
PB  - John Wiley & Sons, 
KW  - Cooking
KW  - Beverages
KW  - Non-Alcoholic.
KW  - Fruit juices.
KW  - Vegetables juices
N1  - Includes index: p351-366; Introduction Part I: Getting Started with Juicing and Smoothies Chapter 1: Energizing Your Health with Juices and Smoothies Chapter 2: Knowing What Juices and Smoothies are and How They Can Benefit You Chapter 3: Gearing Up for Healthy Drinks Chapter 4: Stocking Up to Make Juices and Smoothies Part II: Liquid Gold: The Health Benefits of Juicing and Smoothies Chapter 5: Science and Nutrition in a Glass Chapter 6: Juices and Smoothies for the Outside Chapter 7: Juices and Smoothies for the Inside Chapter 8: Juices and Smoothies throughout Your Life Chapter 9: Preventing Diseases with Juices and Smoothies Chapter 10: Juicing to Cleanse or Detoxify Part III: Juicing to Your Heart?s Desire Chapter 11: Identifying Juice Ingredients and Techniques Chapter 12: making Some Easy Fruit Juices Chapter 13: Blending Some Vegetables Juices Chapter 14: Recycling Your Juicing Leftovers Part IV: Blending Fresh Smoothies Chapter 15: Eyeing Smoothie Ingredients and Techniques Chapter 16: Crafting Some Tasty Fruit Smoothies Chapter 17: Blending Vegetable Smoothies Chapter 18: Creating Dairy Smoothies Chapter 19: Focusing on After Dinner: Frozen Smoothies Part V: The Part of Tens Chapter 20: Ten Antioxidant-Rich Fruits and Vegetables Chapter 21: Ten Immune-Building Ingredients Appendix Index; 600-699; 641.875
N2  - Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go
ER  -