Peralta, Joana C. <br/><br/>
Modules in home economics  grade 10 :  Cookery / 
Joana C. Peralta 
 - vi, 254 pages :   illustrations ;  25 cm. 
<br/><br/>Unit I: Personal Entrepreneurial Competencies ? Lesson 1 Personal Entrepreneurial Competencies? Lesson 2 Business Environment and Business Opportunity ? Unit II: Eggs and Cereals ? Lesson 1 Composition and Characteristics of Eggs ? Lesson 2 Preparing Egg Dishes ? Lesson 3 Carbohydrates in Foods? Lesson 4 Grains and Cereals? Lesson 5 Cereal and Grain Dishes? Unit III: Vegetables and Cereals ? Lesson 1 Considerations in Choosing and Preparing Vegetables? Lesson 2 Cooking Vegetables? Lesson 3 Types, Anatomy, and Nutritional Value of Seafood? Lesson 4 Market Forms, Cuts? Lesson 5 Preparing and Cooking Seafood ? Unit IV: Stocks, Sauce, and Soups ? Lesson 1 Preparing Stocks ? Lesson 2 Preparing Sauce ? Lesson 3 Preparing Soups ? Unit V: Poultry and Game Birds ? Lesson 1 Kinds and Nutritional Value of Poultry and Game Birds ? Lesson 2 Buying and Preparing Poultry and Game Birds ? Lesson 3 Cooking Poultry and Game Birds ? Unit VI: Meat? Lesson 1 Kinds and Market Forms of Meat ? Lesson 2 Principle in Selecting, Handling, and Storing Meat ? Lesson 3 Cooking Meat Dishes 
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<br/><br/><label>ISBN: </label>9789719969853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5