Le Creuset one-pot cuisine :   classic recipes for casseroles, tagines & simple one-pot dishes / 

 - 223 pages :   color illustrations ;   25 cm 
<br/><br/>Introduction: a kitchen classic -- Meat -- Poulty & game -- Fish & seafood -- Vegetable dishes -- Desserts.<br/> 
<br/><br/> Create delicious one-pot dishes with this collection of really simple recipes from much-loved cookware brand, Le Creuset.<br/>  
<br/><br/>
<br/><br/><label>ISBN: </label>9781784722401 
<br/><br/><label>Subjects--Topical Terms: </label><br/>One-dish meals.  <br/>Casserole cooking.  <br/>Cast-iron.  	 
<br/><br/><label>Dewey Class. No.: </label>641.082