TY  - BOOK
AU  - Von Bargen,Hinnerk
ED  - Culinary Institute of America.
TI  - Street foods
SN  - 9780470928646 (cloth : acidfree paper)
AV  - TX823 .V67 2016
U1  - 641.59 23
PY  - 2016///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Street food
KW  - International cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index; What is street food? --
Meat & poultry --
Fish & seafood --
Vegetables --
Grains, legumes, noodles, & bread --
Sweets & beverages
N2  - Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for ?world casual? flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining
ER  -