Kerridge, Tom <br/><br/>
Tom's table : my favourite everyday recipes / 
 Tom's table : my favorite everyday recipes. 
Tom Kerridge 
 - 253 pages :   color illustrations ;   25 cm 
<br/><br/> Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting two of his own BBC television series, Tom has been at the helm of Spring Kitchen , and appears regularly on major broadcasts such as Saturday Kitchen , Great British Menu and MasterChef . 
<br/><br/>Includes Index. 
<br/><br/>Snacks and starters - Fish & Shellfish - Meat - Sides -  Sauces & Relishes - Puddings - Baking & Treats.<br/> 
<br/><br/>   "Tom Kerridge is known for beautifully crafted food and big, bold flavours. 'Tom's Table' features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. 2015." 
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<br/><br/><label>ISBN: </label>9781472909435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5