Prescott, Matthew <br/><br/>
Food is the solution :  what to eat to save the world : 80+ recipes for a greener planet and a healthier you / 
Matthew Prescott ; foreword by Academy Award-winning director James Cameron. 
 - First edition. 
 - 272 pages :   27 cm.  color illustrations ;  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Pt. I. Our planet. Earth ; Water ; Air ; Fire -- pt. II. Our plates. Breakfast ; Soups, stews, salads, and sandwiches ; Main dishes ; Sides and extras ; Desserts 
<br/><br/>     "A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.<br/>"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover." 
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<br/><br/><label>ISBN: </label>9781250144454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarianism.<br/>Veganism.<br/>Vegetarian cooking.<br/>Vegan cooking.<br/>Sustainable living.
<br/><br/><label>Dewey Class. No.: </label>613.2/62