Principles of health and safety and food safety supervision in hospital service/ 
Aleksandar Mratinkovic, et al. [editor]. 
 - xii, 274 pages :  color illustrations ;  26 cm. +  1 DVD  (4 3/4 in). 
<br/><br/>includes bibliographic references and index. 
<br/><br/>Preface.  1. Food safety and related issues.  2. Microorganisms.  3. Food Contamination and food-borne illnesses.  4. Safe food handler.  5. Purchasing, receiving and storing of food.  6. Food preparation and service.  Index 
<br/><br/> Provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food.<br/>Provides a thorough review of current food safety and sanitation information with practical applications. 
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<br/><br/><label>ISBN: </label>9781984624673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food.--Safety measures.<br/>Food industry and trade.--Risk management.
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>363.192