TY  - BOOK
AU  - Johnson, Paul
TI  - Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
SN  - 978-0-7645-8779-5
U1  - 641.692 J636 2007 
PY  - 2007///
CY  - Hoboken, N. J. 
PB  - John Wiley
KW  - Cookery (Seafood)
KW  -  Fish as food
N1  - includes index; 600-699
ER  -