TY  - BOOK
AU  - -
TI  - Cook's library:fish and seafood
SN  - 1405406364
U1  - 641.692 C776 2003 
PY  - 2003///
CY  - Bath, UK
PB  - Parragon
KW  - Cookery (Fish)
KW  - Cookery (Seafood)
KW  -  Soups
KW  -  Salads
N1  - includes index
ER  -